Bean Soup Authentic Italian — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 299 calories. Per 100 g: 122 calories, 5.7 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Lactic Acid, Beans, Chilli Pepper, Citric Acid, Extra Virgin Olive Oil, Garlic, Onion, Parsley, Pulp Of Tomatoes, Rice Syrup From Organic Farming, Rosemary, Sea Salt, Tomatoes, Water
Frequently asked questions
How many calories are in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 122 calories.
How much protein is in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 5.71 g protein.
How many carbohydrates are in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 14.69 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 2.86 g sugars.
How much sodium (salt) is in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Soup Authentic Italian?
Per 100 g of Bean Soup Authentic Italian there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Soup Authentic Italian?
The main ingredients in Bean Soup Authentic Italian are: Acidity Regulator: Lactic Acid, Beans, Chilli Pepper, Citric Acid, Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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