Pure Expeller Pressed Canola Oil

Pure expeller pressed canola oil is a vegetable oil made from the seeds of the canola plant. It is extracted using a mechanical pressing method called expelling, which does not involve chemical solvents. This method results in a pure oil with a mild flavor.

Manufacturers use expeller pressed canola oil as a cooking oil and as an ingredient in processed foods. Its neutral flavor and high smoke point make it versatile for baking, frying, and in dressings and sauces. It provides a smooth texture and helps blend ingredients.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated canola oil and its components. Research on the health effects of canola oil consumption is ongoing, with some studies suggesting benefits from its fatty acid profile, while others focus on processing methods.