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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use puree concentrates to add natural fruit or vegetable flavor, color, and sweetness …
What it is
Puree concentrates are made by removing water from fruits or vegetables. This process intensifies the natural flavor and color of the produce. The resulting thick liquid or paste is then used in food production.
Why it's used
Manufacturers use puree concentrates to add natural fruit or vegetable flavor, color, and sweetness to products. They are often found in yogurt, candy, beverages, and baked goods, providing a concentrated taste of the original fruit or vegetable.
Health notes
Puree concentrates are generally recognized as safe (GRAS) by the FDA when used in food. They are a source of natural sugars, vitamins, and minerals from the original fruit or vegetable. JECFA and EFSA have evaluated many fruit and vegetable preparations, typically finding them safe for consumption. Evidence does not suggest adverse health effects from consuming typical amounts found in packaged foods.
Allergen info
Puree concentrates are not derived from major allergens. Gluten is not typically present unless the concentrate is processed in a facility that also handles gluten-containing grains.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.