Ingredient

Pureed Pimiento

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Source
Not animal-derived
Allergen
No
Role in food
Pureed pimiento is used to add a mild, sweet pepper flavor and a vibrant …

What it is

Pureed pimiento is made from the roasted and peeled flesh of pimiento peppers, a variety of sweet red pepper. The peppers are typically cooked until tender, then pureed to create a smooth paste.

Why it's used

Pureed pimiento is used to add a mild, sweet pepper flavor and a vibrant red color to foods. It is commonly found in relishes, stuffed olives, and other pickled products, where it contributes both flavor and visual appeal.

Health notes

Pimientos are a source of vitamins, particularly vitamin C. In the US, pimientos are generally recognized as safe (GRAS) by the FDA. International bodies like EFSA have evaluated similar pepper-based ingredients. No significant health concerns are associated with typical consumption levels of pimientos.

Allergen info

Pimientos are not a major allergen and do not contain gluten. They are derived from a vegetable.

Products containing Pureed Pimiento

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.