Manzanilla Stuffed With Minced Pimientos Spanish Olives — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (5 olives (15g), 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size5 olives (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Manzanilla Stuffed With Minced Pimientos Spanish Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Guar Gum, Lactic Acid, Manzanilla Olives, Pureed Pimiento, Sea Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Manzanilla Stuffed With Minced Pimientos Spanish Olives?
Per 100 g of Manzanilla Stuffed With Minced Pimientos Spanish Olives there are 167 calories.
How much protein is in Manzanilla Stuffed With Minced Pimientos Spanish Olives?
Per 100 g of Manzanilla Stuffed With Minced Pimientos Spanish Olives there are 0.0 g protein.
How many carbohydrates are in Manzanilla Stuffed With Minced Pimientos Spanish Olives?
Per 100 g of Manzanilla Stuffed With Minced Pimientos Spanish Olives there are 0.0 g carbohydrates.
How much sodium (salt) is in Manzanilla Stuffed With Minced Pimientos Spanish Olives?
Per 100 g of Manzanilla Stuffed With Minced Pimientos Spanish Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Manzanilla Stuffed With Minced Pimientos Spanish Olives?
The main ingredients in Manzanilla Stuffed With Minced Pimientos Spanish Olives are: Guar Gum, Lactic Acid, Manzanilla Olives, Pureed Pimiento, Sea Salt.
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