AHOLD

Stuffed Queen Olives — Nutrition Facts & Ingredients

UPC 688267079955 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Stuffed Queen Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 OLIVES, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (16g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat12.5 g
Sodium2000 mg

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Ingredients

Antioxidant, Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Pimiento, Pimiento Paste, Queen Olives, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Stuffed Queen Olives?

Per 100 g of Stuffed Queen Olives there are 125 calories.

How much protein is in Stuffed Queen Olives?

Per 100 g of Stuffed Queen Olives there are 0.0 g protein.

How many carbohydrates are in Stuffed Queen Olives?

Per 100 g of Stuffed Queen Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Stuffed Queen Olives?

Per 100 g of Stuffed Queen Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stuffed Queen Olives?

The main ingredients in Stuffed Queen Olives are: Antioxidant, Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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