RIOVERDE

Queen Olives — Nutrition Facts & Ingredients

UPC 8410954000131 Manufacturer: CIAL. RIOVERDE S.A. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Queen Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (30 GRM, 30 g): 20 calories. Per 100 g: 67 calories, 3.3 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat5 g
Saturated fat1.7 g
Cholesterol0 mg
Sodium1167 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Disodium Guanylate, Disodium Inosinate, Gherkins, Potassium Sorbate, Preservatives Sodium Benzoate, Queen Olives, Rising Flavour Agent: Monosodium Glutamate, Salt, Vinegar

Frequently asked questions

How many calories are in Queen Olives?

Per 100 g of Queen Olives there are 67 calories.

How much protein is in Queen Olives?

Per 100 g of Queen Olives there are 3.33 g protein.

How many carbohydrates are in Queen Olives?

Per 100 g of Queen Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Queen Olives?

Per 100 g of Queen Olives there are 0.0 g sugars.

How much sodium (salt) is in Queen Olives?

Per 100 g of Queen Olives there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Queen Olives?

Per 100 g of Queen Olives there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Queen Olives?

The main ingredients in Queen Olives are: Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Disodium Guanylate, Disodium Inosinate, Gherkins.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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