Quinoa Grains
What is Quinoa Grains?
Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. Native to the Andes region of South America, it is cultivated as a grain crop. The seeds are typically cooked and eaten like rice or other grains, or milled into flour.
Is Quinoa Grains vegan?
Quinoa Grains is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Quinoa Grains gluten-free?
It is also naturally gluten-free.
Is Quinoa Grains a major allergen?
Quinoa is not one of the 9 major FDA allergens.
What is Quinoa Grains used for?
Manufacturers use quinoa grains as a whole grain ingredient, adding a nutty flavor and chewy texture to foods.
Is Quinoa Grains safe?
Quinoa is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use quinoa grains as a whole grain ingredient, adding a nutty flavor and chewy texture to foods. They are often found in snack foods like chips and pretzels, as well as in grain bowls, salads, and baked goods.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated quinoa and its components, but no specific health concerns are typically associated with its consumption at normal dietary levels.
Allergen info
Quinoa is not one of the 9 major FDA allergens. It is also naturally gluten-free.
Foods that contain Quinoa Grains
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