Raising Agents Ammonium Bicarbonate

Ammonium bicarbonate is a chemical compound that is a salt of ammonium and bicarbonate. It is a white crystalline powder that is soluble in water. It is produced industrially by reacting ammonia and carbon dioxide.

This ingredient acts as a leavening agent, meaning it helps doughs and batters rise during baking. When heated, it releases ammonia and carbon dioxide gases, which create bubbles and make baked goods lighter and airier. It is commonly found in crackers, cookies, and some types of bread.

Ammonium bicarbonate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. International bodies like JECFA have evaluated it. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies or significant health concerns linked to its use as a food ingredient.