Raising Agents: Sodium Carbonates
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What it is
Sodium carbonate is a white, crystalline powder or granules. It is a sodium salt of carbonic acid, commonly known as soda ash. It can be produced from mined trona ore or synthesized from salt and limestone.
Why it's used
Sodium carbonate acts as a leavening agent in baked goods, helping them to rise and become light. It can also be used as an acidity regulator to control pH in food products. It is found in cookies, crackers, and some types of bread.
Health notes
In the U.S., sodium carbonate is generally recognized as safe (GRAS) by the FDA when used for food purposes. It is a common ingredient in many foods and is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated sodium carbonate and established guidelines for its use.
Allergen info
Not a major allergen.
Products containing Raising Agents: Sodium Carbonates
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GUT & GUNSTIG
Schoko Butterkeks
500kcal
7.1Protein
24.3Fat
61.4Carbs
GUT & GUNSTIG
Dark Chocolate Butter Biscuits
521kcal
6.4Protein
29.3Fat
55.7Carbs
MIESZKO
Sweets In Chocolate With Peanuts And Wheat Flakes With Cocoa
519kcal
14.8Protein
29.6Fat
51.9Carbs
TAGO
Snow-Flake Decorated With Chocolate Icing, Chocolate
531kcal
6.2Protein
28.1Fat
65.6Carbs
Raley's
Ind Profiteroles
High in saturated fat — 45% DV per serving
267kcal
3.3Protein
12.2Fat
35.6Carbs