Dark Chocolate Butter Biscuits — Nutrition Facts & Ingredients
Per serving (1 BISCUIT, 14 g): 73 calories. Per 100 g: 521 calories, 6.4 g protein, 29.3 g fat.
Nutrition Facts
Serving size1 BISCUIT (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
3.7% Butter, Acidifier: Citric Acid, Aroma, Butter Fat, Chicken Powder, Cocoa Butter, Cocoa Mass, Dark Chocolate, Diphosphates, Emulsifier: Lecithin, Emulsifier: Soy Lecithin, Glucose Syrup, Milk Powder, Raising Agents: Sodium Carbonates, Sugar, Table Salt, Wheat Flour, Whey Product
Frequently asked questions
How many calories are in Dark Chocolate Butter Biscuits?
Per 100 g of Dark Chocolate Butter Biscuits there are 521 calories.
How much protein is in Dark Chocolate Butter Biscuits?
Per 100 g of Dark Chocolate Butter Biscuits there are 6.43 g protein.
How many carbohydrates are in Dark Chocolate Butter Biscuits?
Per 100 g of Dark Chocolate Butter Biscuits there are 55.71 g carbohydrates. Of which 37.86 g sugars.
How much sugar is in Dark Chocolate Butter Biscuits?
Per 100 g of Dark Chocolate Butter Biscuits there are 37.86 g sugars.
How much sodium (salt) is in Dark Chocolate Butter Biscuits?
Per 100 g of Dark Chocolate Butter Biscuits there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Dark Chocolate Butter Biscuits?
The main ingredients in Dark Chocolate Butter Biscuits are: 3.7% Butter, Acidifier: Citric Acid, Aroma, Butter Fat, Chicken Powder.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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