Raspberry Paste

Raspberry paste is a concentrated product made from ripe raspberries. The fruit is typically pureed and may be cooked down to remove excess water, intensifying the natural flavor and color.

Manufacturers use raspberry paste to add a natural fruit flavor and color to a variety of foods. It is commonly found in baked goods like cookies and bars, as well as in confectionery and dairy products.

Raspberry paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and fiber from the fruit. Regulatory bodies like JECFA and EFSA have evaluated many fruit-based ingredients, and while specific evaluations for 'raspberry paste' may vary, fruit components are typically considered safe in normal dietary amounts. No significant health controversies are associated with its typical consumption.