LUNDS & BYERLYS

Raspberry Lemonade Pie, Raspberry Lemonade — Nutrition Facts & Ingredients

UPC 18169403969 Manufacturer: Byerly Foods International Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Slice, 177 g): 570 calories. Per 100 g: 322 calories, 4.0 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 95% DV per serving High in cholesterol — 71% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 71% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (177g)

Amount per servingCalories
570
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 19.0g 95%
Trans Fat 1.0g
Cholesterol 214mg 71%
Sodium 241mg 10%
Total Carbohydrate 61.0g 22%
Dietary Fiber 1.1g 4%
Total Sugars 47.0g
Protein 7.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

322 calories in 100 g
Protein4.0 g
Carbohydrates34.5 g
Sugars26.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)33.9g
Fat18.6 g
Saturated fat10.7 g
Trans fat0.6 g
Cholesterol121 mg
Sodium136 mg
Calcium113 mg
Iron0 mg
Vitamin A67.8 mcg
Vitamin C0.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidulant, Artificial Flavors, Baking Soda, Beta Carotene, Carmine, Carrageenan, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Crust, Egg Yolks, Ethyl Alcohol, Flour, Folic Acid, Fondant Sugar, Glucose Syrup, Graham Flour, Lactose, Leavening, Lemon Juice, Lemon Peel, Lemon Rappe, Lemonade Filling, Malt Extract, Milk, Modified Waxy Maize Starch, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Lemon Flavor, Natural Vanilla Flavor, Niacin, Palm And Palm Kernel Oil, Potassium Sorbate, Potato Starch, Pregelatinized Wheat Flour, Preservative, Purple Carrot Juice, Raspberry Juice, Raspberry Paste, Raspberry Puree, Raspberry Whipped Cream, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean, Stabilizer, Stabilizer Diphosphates, Sucrose, Sugar, Sugar Water, Sugared Egg Yolks, Sweetened Condensed Milk, TBHQ, Thiamine Mononitrate, Thickener, Vegetable Oil, Water, Wheat Flour, Whip Cream

Frequently asked questions

How many calories are in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 322 calories.

How much protein is in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 3.95 g protein.

How many carbohydrates are in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 34.46 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 26.55 g sugars.

How much sodium (salt) is in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Lemonade Pie, Raspberry Lemonade?

Per 100 g of Raspberry Lemonade Pie, Raspberry Lemonade there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Lemonade Pie, Raspberry Lemonade?

The main ingredients in Raspberry Lemonade Pie, Raspberry Lemonade are: Acidulant, Artificial Flavors, Baking Soda, Beta Carotene, Carmine.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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