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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cacao paste as the primary ingredient in chocolate products, providing a rich, …
What it is
Raw organic cacao paste is made from whole, unroasted cacao beans that have been fermented, dried, and ground into a thick liquid. It is the base ingredient for chocolate and contains the cocoa solids and cocoa butter from the cacao bean. The paste is often referred to as 'chocolate liquor' but contains no alcohol.
Why it's used
Manufacturers use cacao paste as the primary ingredient in chocolate products, providing a rich, complex chocolate flavor and aroma. It is also used in baked goods, desserts, and confectionery to impart a deep chocolate taste and contribute to texture.
Health notes
Cacao paste is generally recognized as safe (GRAS) by the FDA for its use as a food ingredient. It contains flavanols, which are plant compounds that have been studied for potential antioxidant effects. JECFA has evaluated cacao products, but did not set a numeric acceptable daily intake. Evidence on the health effects of cacao consumption is mixed and ongoing.
Allergen info
Cacao paste is not derived from one of the nine FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.