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Source
Not animal-derived
Allergen
No
Role in food
Cacao butter is used as a fat and flavor component in chocolate and confectionery. …
What it is
Cacao butter is the fat extracted from the cacao bean. It is a natural byproduct of making cocoa powder and chocolate. The beans are fermented, dried, roasted, and then ground into a paste, from which the fat is pressed out.
Why it's used
Cacao butter is used as a fat and flavor component in chocolate and confectionery. It gives chocolate its smooth texture and melt-in-your-mouth quality. It is also used in baked goods, desserts, and sometimes in skin care products.
Health notes
Cacao butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a fat and contains compounds like oleic acid, stearic acid, and palmitic acid. While it contains antioxidants, the health effects of cacao butter at typical dietary intake levels are not extensively studied. Regulatory bodies like JECFA and EFSA have evaluated related cacao products, but specific evaluations for cacao butter alone may vary.
Allergen info
Cacao butter is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.