Private Selection, Pepper Jack Sliced Cheese — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 22.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 31.8 gper 100 g
Where to buy
Per serving (1 SLICE, 22 g): 90 calories. Per 100 g: 409 calories, 22.7 g protein, 31.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Private Selection, Pepper Jack Sliced Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Enzymes, Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Vinegar
Frequently asked questions
How many calories are in Private Selection, Pepper Jack Sliced Cheese?
Per 100 g of Private Selection, Pepper Jack Sliced Cheese there are 409 calories.
How much protein is in Private Selection, Pepper Jack Sliced Cheese?
Per 100 g of Private Selection, Pepper Jack Sliced Cheese there are 22.73 g protein.
How many carbohydrates are in Private Selection, Pepper Jack Sliced Cheese?
Per 100 g of Private Selection, Pepper Jack Sliced Cheese there are 0.0 g carbohydrates.
How much sodium (salt) is in Private Selection, Pepper Jack Sliced Cheese?
Per 100 g of Private Selection, Pepper Jack Sliced Cheese there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Private Selection, Pepper Jack Sliced Cheese?
The main ingredients in Private Selection, Pepper Jack Sliced Cheese are: Cheese Cultures, Enzymes, Pasteurized Milk, Red And Green Jalapeno Peppers, Salt.
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