Red Chile Pepper
What is Red Chile Pepper?
Red chile peppers are the fruits of plants from the genus Capsicum. They are grown worldwide and dried, then ground into a powder. The grinding process can be done with or without seeds, affecting the final heat level.
Is Red Chile Pepper vegan?
Red Chile Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Chile Pepper gluten-free?
It does not contain gluten.
Is Red Chile Pepper a major allergen?
Red chile pepper is not one of the 9 FDA major allergens.
What is Red Chile Pepper used for?
Red chile pepper powder is used to add heat and a reddish color to foods.
Is Red Chile Pepper safe?
Red chile pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Red chile pepper powder is used to add heat and a reddish color to foods. It is a common ingredient in spice blends, marinades, sauces, and processed snacks. It is frequently found in Mexican, Indian, and other cuisines.
Health notes
Red chile pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin, the compound responsible for the heat, may have some health effects, but research is ongoing. JECFA has evaluated capsaicin and did not set a numeric limit (ADI not specified).
Allergen info
Red chile pepper is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Red Chile Pepper
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