Red Currants

Red currants are small, tart berries that grow on shrubs in temperate regions. They are typically harvested in the summer and can be used fresh or processed into jams, jellies, and juices. The berries have a bright red color and a distinctively sour flavor.

Red currants are often used to add a tart flavor and vibrant color to foods. They are commonly found in jams, jellies, and fruit spreads, as well as in desserts like pies, tarts, and sorbets. Their bright color also makes them an attractive garnish.

Red currants are a natural food source and are not typically subject to FDA additive regulations. They are a source of vitamin C and antioxidants, which are beneficial compounds found in fruits and vegetables. JECFA and EFSA have evaluated various fruit-derived ingredients, and red currants are generally considered safe when consumed as part of a balanced diet. No significant health controversies are associated with their typical consumption.