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Fruit Spread, Red Currant — Nutrition Facts & Ingredients

UPC 804066020053 Manufacturer: Snowangel Records Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars45 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Acidifier, Citric Acid, Pectin, Red Currants, Sugar, Wheat Syrup

Frequently asked questions

How many calories are in Fruit Spread, Red Currant?

Per 100 g of Fruit Spread, Red Currant there are 250 calories.

How much protein is in Fruit Spread, Red Currant?

Per 100 g of Fruit Spread, Red Currant there are 0.0 g protein.

How many carbohydrates are in Fruit Spread, Red Currant?

Per 100 g of Fruit Spread, Red Currant there are 60.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Fruit Spread, Red Currant?

Per 100 g of Fruit Spread, Red Currant there are 45.0 g sugars.

How much sodium (salt) is in Fruit Spread, Red Currant?

Per 100 g of Fruit Spread, Red Currant there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Spread, Red Currant?

The main ingredients in Fruit Spread, Red Currant are: Acidifier, Citric Acid, Pectin, Red Currants, Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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