HUNTER & HILSBERG

Red Currant Jelly — Nutrition Facts & Ingredients

UPC 4260005761405 Manufacturer: Hunter & Hilsberg GmbH Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 50 calories. Per 100 g: 312 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein0 g
Carbohydrates81.2 g
Sugars68.8 g
Fat0 g
Sodium0 mg
Vitamin A0 mcg
Vitamin C56.2 mg

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Ingredients

Pectin, Red Currants, Sugar

Frequently asked questions

How many calories are in Red Currant Jelly?

Per 100 g of Red Currant Jelly there are 312 calories.

How much protein is in Red Currant Jelly?

Per 100 g of Red Currant Jelly there are 0.0 g protein.

How many carbohydrates are in Red Currant Jelly?

Per 100 g of Red Currant Jelly there are 81.25 g carbohydrates. Of which 68.75 g sugars.

How much sugar is in Red Currant Jelly?

Per 100 g of Red Currant Jelly there are 68.75 g sugars.

How much sodium (salt) is in Red Currant Jelly?

Per 100 g of Red Currant Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Currant Jelly?

The main ingredients in Red Currant Jelly are: Pectin, Red Currants, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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