Ingredient

Red Curry Sauce

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Allergen

Role in food

Manufacturers use red curry sauce to impart a distinct spicy, savory, and aromatic flavor …

What it is

Red curry sauce is a popular condiment originating from Southeast Asia, particularly Thailand. It's made by blending dried or fresh red chili peppers with a variety of aromatic ingredients like garlic, shallots, galangal, lemongrass, and spices such as coriander and cumin. These ingredients are typically pounded into a paste and then simmered with coconut milk to create a rich, flavorful sauce.

Why it's used

Manufacturers use red curry sauce to impart a distinct spicy, savory, and aromatic flavor to dishes. It is commonly found in ready-to-eat meals, marinades, soups, and stir-fries, especially in ethnic or Asian-inspired cuisine. Its vibrant red color also contributes to the visual appeal of food products.

Health notes

Red curry sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The individual components of red curry sauce have been evaluated by international bodies; for example, chili peppers contain capsaicin, which has been studied for various physiological effects. While generally consumed in moderation as part of a meal, excessive intake of spicy foods can sometimes lead to digestive discomfort for sensitive individuals. There are no widespread controversies regarding its use in typical food applications.

Allergen info

Red curry sauce itself is not typically derived from the major allergens. However, some commercial preparations may contain shrimp paste or fish sauce, which are derived from shellfish and fish, respectively, and are considered major allergens. It does not contain gluten unless wheat-based ingredients are added.

Products containing Red Curry Sauce

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LUCERNE FOODS, INC. Red Coconut Curry Chicken With Jasmine Rice, Jasmine Rice Other Deli High in saturated fat — 55% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 29% DV per serving 135kcal 9.1Protein 4.4Fat 14.1Carbs Ruprecht Company Red Curry Chicken With Jasmine Rice Other Deli 136kcal 8.6Protein 4.3Fat 14.3Carbs Publix Super Markets, Inc. Deli Red Curry Chicken With Rice & Stir Fry Vegetables Other Deli High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving 136kcal 6.1Protein 5Fat 15.7Carbs Raley's Red Curry Sauce, Red Curry Oriental, Mexican & Ethnic Sauces High in sodium — 34% DV per serving High in saturated fat — 65% DV per serving High in added sugars — 28% DV per serving 168kcal 2.4Protein 11.2Fat 16Carbs Safeway, Inc. Red Coconut Curry Chicken With Jasmine Rice, Red Coconut Curry Chicken Other Deli High in saturated fat — 55% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 29% DV per serving 135kcal 9.1Protein 4.4Fat 14.1Carbs

Amazon Fulfillment Services, Inc. - Consumables Private Brands Thai-Style Curry Chicken With Jasmine Rice, Thai-Style Curry Chicken Other Deli High in sodium — 50% DV per serving High in saturated fat — 45% DV per serving 126kcal 6.0Protein 3.8Fat 16.9Carbs Wakefern Food Corporation Thai Red Curry With Jasmine Rice, Thai Red Entrees, Sides & Small Meals High in sodium — 36% DV per serving High in saturated fat — 22% DV per serving 145kcal 2Protein 5.5Fat 21.5Carbs

Relish Labs LLC Thai-Style Curry Chicken With Jasmine Rice, Red Curry Sauce, White Chicken Meat, Carrots, Red Bell Peppers And Toasted Unsweetened Coconut Chips, Thai-Style Curry Chicken Other Deli High in sodium — 25% DV per serving 159kcal 5.5Protein 4.1Fat 23.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.