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Thai Red Curry With Jasmine Rice, Thai Red — Nutrition Facts & Ingredients

UPC 41190078783 Manufacturer: Wakefern Food Corporation Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
290per serving
Protein
2 gper 100 g
Carbs
21.5 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (1 bowl, 200 g): 290 calories. Per 100 g: 145 calories, 2 g protein, 5.5 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (200g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 830mg 36%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein2 g
Carbohydrates21.5 g
Sugars2 g
Added sugars1 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)21.0g
Fat5.5 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol0 mg
Sodium415 mg
Calcium10 mg
Potassium100 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Thai Red Curry With Jasmine Rice, Thai Red

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baby Corn, Black Pepper, Carrot, Coconut Milk, Cooked Jasmine Rice, Coriander, Coriander Seeds, Cumin, Defatted Soybean, Galangal, Garlic, Kaffir Lime Leaves, Lemongrass, Maltodextrin, Paprika Color, Red Chili, Red Curry Paste, Red Curry Sauce, Rice Bran Oil, Salt, Shallot, Soy Sauce Powder, Soybean Oil, Sugar, Sweet Basil Leaves, Water, Xanthan Gum: Yeast Extract

Frequently asked questions

How many calories are in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 145 calories.

How much protein is in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 2.0 g protein.

How many carbohydrates are in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 21.5 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 2.0 g sugars.

How much sodium (salt) is in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry With Jasmine Rice, Thai Red?

Per 100 g of Thai Red Curry With Jasmine Rice, Thai Red there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry With Jasmine Rice, Thai Red?

The main ingredients in Thai Red Curry With Jasmine Rice, Thai Red are: Baby Corn, Black Pepper, Carrot, Coconut Milk, Cooked Jasmine Rice.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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