Red Curry Sauce, Red Curry — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 16 gper 100 g
- Fat
- 11.2 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 210 calories. Per 100 g: 168 calories, 2.4 g protein, 11.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Curry Sauce, Red Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Extract, Butter, Carrageenan, Coconut Cream, Coconut Extract, Cooked Shrimp, Corn Starch, Cream, Dried Red Chili, Fish Sauce, Flavoring, Galangal, Garlic, Guar Gum, Kaffir Lime Peel, Lemongrass, Lime Juice Concentrate, Milk, Natural Flavorings, Paprika, Pepper, Red Curry Paste, Red Curry Sauce, Salt, Sea Salt, Shallot, Shrimp, Shrimp Paste, Shrimp Stock, Soy Sauce, Soybeans, Spice And Vegetable Extracts, Sugar, Vitamin D3, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 168 calories.
How much protein is in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 2.4 g protein.
How many carbohydrates are in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 16.0 g carbohydrates. Of which 12.8 g sugars.
How much sugar is in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 12.8 g sugars.
How much sodium (salt) is in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Curry Sauce, Red Curry?
Per 100 g of Red Curry Sauce, Red Curry there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Curry Sauce, Red Curry?
The main ingredients in Red Curry Sauce, Red Curry are: Anchovy Extract, Butter, Carrageenan, Coconut Cream, Coconut Extract.
Reviews
Similar products
MISO MASTER ORGANIC
Country Barley Miso
150Calories
10Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Raley's
Nutrition facts for other products from Raley's:
- Trail Mix
- Purely Made Freeze Dried Apples
- Organic Applesauce With Cinnamon
- Tortilla Chips
- Tomato Ketchup
- Tomato Ketchup