Red Jalapeo Peppers

Red jalapeño peppers are mature jalapeño peppers that have turned red. They are a variety of the chili pepper species *Capsicum annuum*, native to Mexico. Red jalapeños are typically sweeter and less spicy than their green counterparts.

Manufacturers add red jalapeño peppers to foods for their mild heat and slightly sweet flavor. They are commonly found in sauces, dips, salsas, and marinades, adding a touch of color and a subtle spicy kick.

Red jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for chili pepper heat, which may have some health benefits at typical consumption levels, though research is ongoing. International bodies like JECFA have evaluated capsaicinoids, but no specific limits for red jalapeños in food are set. Evidence on health effects is generally positive for moderate intake, but very high consumption could cause digestive upset.