Red Pepper Jelly, Red Pepper — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Pepper Jelly, Red Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Citric Acid, Distilled Vinegar, Fruit Pectin, Garlic, Red Bell Pepper, Red Jalapeo Peppers, Salt, Sugar, Water
Frequently asked questions
How many calories are in Red Pepper Jelly, Red Pepper?
Per 100 g of Red Pepper Jelly, Red Pepper there are 250 calories.
How much protein is in Red Pepper Jelly, Red Pepper?
Per 100 g of Red Pepper Jelly, Red Pepper there are 0.0 g protein.
How many carbohydrates are in Red Pepper Jelly, Red Pepper?
Per 100 g of Red Pepper Jelly, Red Pepper there are 60.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Red Pepper Jelly, Red Pepper?
Per 100 g of Red Pepper Jelly, Red Pepper there are 60.0 g sugars.
How much sodium (salt) is in Red Pepper Jelly, Red Pepper?
Per 100 g of Red Pepper Jelly, Red Pepper there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Pepper Jelly, Red Pepper?
The main ingredients in Red Pepper Jelly, Red Pepper are: Acetic Acid, Citric Acid, Distilled Vinegar, Fruit Pectin, Garlic.
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