Sriracha Aioli — Nutrition Facts & Ingredients
Per serving (1 Tbsp. (14g), 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size1 Tbsp. (14g) (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Canola Oil, Citric Acid, Distilled Vinegar, Garlic, Garlic Powder, Gum Acacia, Habanero Oil, Habanero Peppers, Mustard Powder, Natural Antioxidant, Natural Flavor And Tocopherols, Paprika Extract, Peppers, Pure Cane Sugar, Pure Olive Oil, Red Chili Peppers, Red Jalapeo Peppers, Roasted Red Peppers, Salt, Salted Eggs, Sriracha Sauce, Sugar, Water, White Vinegar, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 571 calories.
How much protein is in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 0.0 g protein.
How many carbohydrates are in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 7.14 g sugars.
How much sodium (salt) is in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Aioli?
Per 100 g of Sriracha Aioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Aioli?
The main ingredients in Sriracha Aioli are: Calcium Chloride, Canola Oil, Citric Acid, Distilled Vinegar, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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