Red Wine
What is Red Wine?
Red wine is an alcoholic beverage made from fermented dark-colored grapes. The fermentation process converts the natural sugars in the grape juice into alcohol, and the skins give the wine its color and flavor.
Is Red Wine vegan?
Red Wine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Wine a major allergen?
Not a major allergen.
What is Red Wine used for?
In packaged foods, red wine is primarily used as a flavoring agent to add depth, acidity, and a complex aroma.
Is Red Wine safe?
Red wine, when used as a food ingredient, is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring.
Why it's used
In packaged foods, red wine is primarily used as a flavoring agent to add depth, acidity, and a complex aroma. It can also act as a tenderizer in marinades for meats. It is commonly found in sauces, salad dressings, marinades, and stews.
Health notes
Red wine, when used as a food ingredient, is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. It contains alcohol, which is a known intoxicant. The Dietary Guidelines for Americans (2025-2030) recommend that adults who choose to drink alcohol do so in moderation. As an ingredient, it is not typically evaluated by JECFA or EFSA as a food additive.
Allergen info
Not a major allergen.
Foods that contain Red Wine
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.