VERMONT SALUMI

Smoked Paprika Salami, Smoked Paprika — Nutrition Facts & Ingredients

UPC 780742209502 Manufacturer: Stillmore Products, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Smoked Paprika Salami, Smoked Paprika
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
45per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 45 calories. Per 100 g: 161 calories, 21.4 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
45
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 265mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0mg 0%
Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol71 mg
Sodium946 mg
Calcium36 mg
Potassium125 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Smoked Paprika Salami, Smoked Paprika

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Celery Powder, Garlic, Lactic Acid Starter Culture, Pork, Red Wine, Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 161 calories.

How much protein is in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 21.43 g protein.

How many carbohydrates are in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 0.0 g sugars.

How much sodium (salt) is in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Paprika Salami, Smoked Paprika?

Per 100 g of Smoked Paprika Salami, Smoked Paprika there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Paprika Salami, Smoked Paprika?

The main ingredients in Smoked Paprika Salami, Smoked Paprika are: Cultured Celery Powder, Garlic, Lactic Acid Starter Culture, Pork, Red Wine.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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