Reduced Fat Cocoa
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What it is
Reduced fat cocoa powder is made from cocoa beans after most of the cocoa butter (fat) has been removed. The beans are roasted, ground into a paste called chocolate liquor, and then pressed to extract the cocoa butter. The remaining solids are further ground into a powder.
Why it's used
It is used to provide a chocolate flavor and color in a variety of foods. Manufacturers use it in baked goods, dairy products, desserts, and beverages where a less fatty chocolate taste is desired.
Health notes
Reduced fat cocoa is generally recognized as safe (GRAS) by the FDA. Cocoa contains flavanols, which are plant compounds that may have antioxidant properties. JECFA has evaluated cocoa and its preparations, and EFSA has also evaluated cocoa powder. Research into the health effects of cocoa flavanols is ongoing, with some studies suggesting potential benefits for heart health, while others show mixed results.
Allergen info
Reduced fat cocoa is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Reduced Fat Cocoa
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REESE'S
Peanut Butter Spreads
552kcal
8.7Protein
32.5Fat
56.1Carbs
PREFERRED SELECTION
Chocolate Mousse Cake, Chocolate
High in saturated fat — 55% DV per serving
High in added sugars — 24% DV per serving
319kcal
5.3Protein
20.2Fat
28.7Carbs
Lipari Foods Operating Company, LLC
Ground Flaxseed, Cocoa, Strawberries & Blueberries
567kcal
20Protein
40Fat
33.3Carbs
Caveman Foods
Chocolate Almond Butter Protein Bar, Chocolate Almond Butter
419kcal
23.3Protein
20.9Fat
41.9Carbs
Dolcezza Gelato
No. 022 Coffee & Cookies Gelato, Coffee
High in saturated fat — 55% DV per serving
High in added sugars — 46% DV per serving
224kcal
4.8Protein
12Fat
25.6Carbs