REESE'S

Peanut Butter Spreads — Nutrition Facts & Ingredients

UPC 34000600113 Nut & Seed Butters Updated Sep 27, 2026

Peanut Butter Spreads
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 552 calories. Per 100 g: 552 calories, 8.7 g protein, 32.5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
552
% Daily Value*
Total Fat 32.5g 42%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 56.1g 20%
Protein 8.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

552 calories in 100 g
Protein8.7 g
Carbohydrates56.1 g
Fat32.5 g

Where to buy

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Ingredients

Acidity Regulator, Antioxidant, Citric Acid, Cocoa, Dextrose, E319, E322, E330, Emulsifier, Hydrogenated Vegetable Oil, Palm And Rapeseed Oil, Peanut Butter Creme, Peanuts, Reduced Fat Cocoa, Salt, Skimmed Milk Powder, Soya Lecithin, Sugar, Sunflower And Palm Oil, TBHQ, Vegetable Oil

Frequently asked questions

How many calories are in Peanut Butter Spreads?

Per 100 g of Peanut Butter Spreads there are 552 calories.

How much protein is in Peanut Butter Spreads?

Per 100 g of Peanut Butter Spreads there are 8.7 g protein.

How many carbohydrates are in Peanut Butter Spreads?

Per 100 g of Peanut Butter Spreads there are 56.1 g carbohydrates.

What are the main ingredients in Peanut Butter Spreads?

The main ingredients in Peanut Butter Spreads are: Acidity Regulator, Antioxidant, Citric Acid, Cocoa, Dextrose.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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