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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use refined cane molasses syrup primarily as a sweetener and coloring agent. Its …
What it is
Refined cane molasses syrup is a thick, dark liquid made from sugarcane. It is produced by boiling sugarcane juice to remove sugar crystals, with the remaining syrup being molasses. Further refining removes more impurities and color, resulting in a lighter, milder syrup.
Why it's used
Manufacturers use refined cane molasses syrup primarily as a sweetener and coloring agent. Its mild flavor and light color make it suitable for a variety of baked goods, confectionery, and beverages where a less intense molasses taste is desired.
Health notes
Refined cane molasses syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sugars, and like other caloric sweeteners, excessive intake can contribute to health issues. International bodies like JECFA have evaluated similar syrups, but specific evaluations for refined cane molasses syrup are not widely publicized.
Allergen info
Not a major allergen. It is derived from sugarcane, which is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.