SAVORY SWEETS

White Macadamia Nut Cookie — Nutrition Facts & Ingredients

UPC 733549042940 Manufacturer: Savory Foods, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 85 g): 380 calories. Per 100 g: 447 calories, 5.9 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (85g)

Amount per servingCalories
380
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 410mg 18%
Total Carbohydrate 49.0g 18%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Protein 5.0g
Calcium 79.9mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein5.9 g
Carbohydrates57.6 g
Sugars35.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.6g
Fat22.4 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol18 mg
Sodium482 mg
Calcium94 mg
Iron0.4 mg
Vitamin A85 mcg

Where to buy

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Ingredients

Anhydrous Sodium Aluminum Sulfate, Anti-caking Agent, Apple Sauce, Apples, Artificial Color, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Butter, Canola Oil, Citric Acid, Corn Starch, Distilled Monoglycerides, Emulsifier, Flour, Granulated Sugar, Invert Sugar, Macadamias, Malted Barley Flour, Margarine, Minimum 50% Hydrolyzed Sunflower Lecithin, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Vanilla, Nonfat Milk Powder, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Pasteurized Cream, Preservative, Refined Cane Molasses Syrup, Rice Flour, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Titanium Dioxide, Tricalcium Phosphate, Vanilla, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, White Chocolate

Frequently asked questions

How many calories are in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 447 calories.

How much protein is in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 5.88 g protein.

How many carbohydrates are in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 57.65 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 35.29 g sugars.

How much sodium (salt) is in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Macadamia Nut Cookie?

Per 100 g of White Macadamia Nut Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Macadamia Nut Cookie?

The main ingredients in White Macadamia Nut Cookie are: Anhydrous Sodium Aluminum Sulfate, Anti-caking Agent, Apple Sauce, Apples, Artificial Color.

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