MEIJER

Butter Pecan Flavored Dessert Dip, Butter Pecan — Nutrition Facts & Ingredients

UPC 708820629349 Manufacturer: Meijer, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
150per serving
Protein
2.9 gper 100 g
Carbs
48.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (2 Tbsp, 35 g): 150 calories. Per 100 g: 429 calories, 2.9 g protein, 28.6 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.0g 5%
Trans Fat 0.5g
Cholesterol 10.2mg 3%
Sodium 80.2mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Includes 12.0g Added Sugars 24%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein2.9 g
Carbohydrates48.6 g
Sugars42.9 g
Added sugars34.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.6g
Fat28.6 g
Saturated fat2.9 g
Trans fat1.4 g
Cholesterol29 mg
Sodium229 mg
Calcium57 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Butter Pecan Flavored Dessert Dip, Butter Pecan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Annatto, Baking Soda, Beta Carotene, Brown Sugar, Butter Pecan Flavored Syrup, Cane Sugar, Caramel Color, Caramel Flavored Flakes Sugar, Carob Bean, Cheese Culture, Coconut Oil, Corn Starch, Cream Cheese Pasteurized Milk And Cream, Dimethylpolysiloxane Anti-foaming Agent, Folic Acid, Granulated Sugar, Hydrogenated Coconut Oil, Natural & Artificial Flavor, Natural Flavors, Niacin, Potassium Sorbate, Powdered Sugar Granulated Sugar, Preservative, Pretzel Pieces: Enriched Flour, Reduced, Refined Cane Molasses Syrup, Riboflavin, Ron, Salt, Salted Pretzel Sugar, Sea Salt, Soy Lecithin, Stabilizers, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Xanthan And Guar Gums, Yeast

Frequently asked questions

How many calories are in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 429 calories.

How much protein is in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 2.86 g protein.

How many carbohydrates are in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 48.57 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 42.86 g sugars.

How much sodium (salt) is in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Pecan Flavored Dessert Dip, Butter Pecan?

Per 100 g of Butter Pecan Flavored Dessert Dip, Butter Pecan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Pecan Flavored Dessert Dip, Butter Pecan?

The main ingredients in Butter Pecan Flavored Dessert Dip, Butter Pecan are: Alcohol, Annatto, Baking Soda, Beta Carotene, Brown Sugar.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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