Refined Pork Fat With BHT And BHA Added To Protect Flavor

This ingredient is lard, which is pork fat that has been purified or refined. It is often treated with BHT (butylated hydroxytoluene) and BHA (butylated hydroxyanisole), which are antioxidants added to prevent the fat from spoiling and maintain its flavor.

Manufacturers add refined pork fat for its richness and texture, especially in baked goods and savory dishes. The added BHT and BHA act as preservatives, extending the shelf life of the product by preventing oxidation. It is commonly found in processed meats, baked goods, and some convenience meals.

Refined pork fat is a source of saturated fat. BHA and BHT are FDA-approved food additives used to preserve freshness. The International Agency for Research on Cancer (IARC) has classified BHA as possibly carcinogenic to humans (Group 2B). While regulatory bodies like JECFA and EFSA have evaluated these antioxidants, no specific ADI or upper limit is stated here. Evidence on the health effects of BHA and BHT at typical consumption levels is mixed, with some studies suggesting potential concerns and others finding no adverse effects.