Regrained Blend
What is Regrained Blend?
Regrained Blend is a food ingredient made from spent grains, which are the malted barley left over after beer brewing. These grains are typically dried and milled into a flour or powder. This process upcycles a byproduct of brewing into a nutritious food ingredient.
Is Regrained Blend vegan?
Regrained Blend is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Regrained Blend gluten-free?
Regrained Blend is derived from barley, which contains gluten.
What is Regrained Blend used for?
Manufacturers add Regrained Blend to foods for its nutritional content, including fiber and protein, and to add a unique flavor and texture.
Is Regrained Blend safe?
Regrained Blend is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add Regrained Blend to foods for its nutritional content, including fiber and protein, and to add a unique flavor and texture. It is often used in baked goods like snack bars, cookies, and breads, as well as in some savory applications.
Health notes
Regrained Blend is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of dietary fiber and protein. Regulatory bodies like JECFA and EFSA have not specifically evaluated this blend as it is a composite ingredient derived from common food sources. No significant health controversies are associated with its typical consumption.
Allergen info
Regrained Blend is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.
Foods that contain Regrained Blend
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