Rehydrated Sundried Tomatoes

Sundried tomatoes are tomatoes that have had most of their water content removed through drying, either naturally by the sun or artificially using dehydrators. Rehydrated sundried tomatoes have had water added back to them, making them softer and more pliable for use in cooking. They retain a concentrated tomato flavor.

Rehydrated sundried tomatoes are used to add a concentrated, slightly sweet, and savory tomato flavor to a variety of dishes. They are often found in pasta sauces, pestos, dips, salads, and as a topping for pizzas and baked goods. Their intense flavor makes them a potent seasoning ingredient.

Tomatoes and their derivatives are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of nutrients like vitamin C and potassium. While no specific health claims are made for rehydrated sundried tomatoes, a diet rich in fruits and vegetables is associated with numerous health benefits. JECFA and EFSA have evaluated various tomato products, generally finding them safe for consumption.