Red Pesto, Red — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Basil, Cashews, Citric Acid, Cow's Milk, Grana Padano Cheese, Pecorino Romano Cheese, Peppers, Pine Nuts, Preservative Lysozyme From Egg, Rehydrated Sundried Tomatoes, Rennet, Salt, Sheep's Milk, Sunflower Oil, Tomato Sauce, Wine Vinegar
Frequently asked questions
How many calories are in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 143 calories.
How much protein is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 3.57 g protein.
How many carbohydrates are in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 3.57 g sugars.
How much sodium (salt) is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pesto, Red?
Per 100 g of Red Pesto, Red there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pesto, Red?
The main ingredients in Red Pesto, Red are: Ascorbic Acid, Basil, Cashews, Citric Acid, Cow's Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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