Lactis
What is Lactis?
Lactis is a complex mixture of substances derived from milk. It is produced through the fermentation of milk, typically using lactic acid bacteria. The process concentrates certain milk components, including peptides, amino acids, and other small molecules.
Is Lactis vegan?
No. Lactis is animal-derived, so it is not vegan.
Is Lactis gluten-free?
It does not contain gluten.
Is Lactis a major allergen?
Lactis is derived from milk, which is one of the nine FDA major allergens.
What is Lactis used for?
Manufacturers use Lactis as a flavor enhancer and to contribute to the overall taste profile of dairy products.
Is Lactis safe?
Lactis is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use Lactis as a flavor enhancer and to contribute to the overall taste profile of dairy products. It can add a savory or umami note. It is commonly found in yogurts, cultured milk drinks, and some ice cream formulations.
Health notes
Lactis is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of milk and fermented dairy products. International bodies like JECFA have evaluated similar milk-derived substances. Evidence does not suggest adverse effects from typical consumption levels.
Allergen info
Lactis is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Lactis
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