Riboflavin And Beta-carotene

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that occurs naturally in foods like eggs, meat, and leafy green vegetables. Beta-carotene is a pigment found in plants, such as carrots and sweet potatoes, that the body can convert into vitamin A. Both are often produced synthetically for use as food ingredients.

These ingredients are added to foods primarily as coloring agents and to fortify them with vitamins. Riboflavin provides a yellow color, while beta-carotene gives an orange-yellow hue. They are commonly found in dairy products, baked goods, snacks, and beverages.

Riboflavin and beta-carotene are recognized as safe and effective by the FDA when used as food additives. They are also considered nutrients, essential for human health. Regulatory bodies like JECFA and EFSA have evaluated these substances. At typical dietary intake levels, they are not associated with adverse health effects.