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Source
Not animal-derived
Allergen
No
Role in food
Rice is used as a primary carbohydrate source in many dishes, from side dishes …
What it is
Rice is a grain that is a staple food for a large part of the world's population. It is grown in many countries, with Asia being the largest producer. Salt, or sodium chloride, is a mineral that is essential for life and is mined or evaporated from seawater.
Why it's used
Rice is used as a primary carbohydrate source in many dishes, from side dishes to main courses. Salt is used to enhance flavor, preserve food, and as a binder in some processed foods. They are often found together in rice dishes, sauces, and condiments.
Health notes
Both rice and salt are common food ingredients. The U.S. Food and Drug Administration (FDA) generally recognizes salt as safe (GRAS) when used as intended. Excessive sodium intake from salt is linked to high blood pressure by health organizations like the World Health Organization (WHO). JECFA and EFSA have evaluated salt and its components.
Allergen info
Rice is not one of the nine major allergens. Salt is a mineral and not an allergen. Gluten is not present in plain rice.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.