Rice Coating

Rice coating is typically made from rice flour or rice starch, which are derived from milled rice grains. It is often used to create a crispy texture on fried or baked foods, similar to breading.

Manufacturers add rice coating to foods like frozen chicken tenders, fish sticks, and other breaded products to improve their texture and appearance. It helps create a crunchy exterior that holds up well during cooking and serving.

Rice coating ingredients are generally recognized as safe by the FDA. They are a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated various rice derivatives, generally finding them safe for consumption. No significant health concerns are associated with typical intake of rice coating.