Rice Crackers Glutinous Rice

Glutinous rice, also known as sticky rice or sweet rice, is a type of rice native to Southeast Asia and East Asia. Despite its name, it does not contain gluten. It gets its sticky texture from a high concentration of a starch called amylopectin, which makes the grains cling together when cooked.

Glutinous rice is a staple grain in many Asian cuisines, often used to make desserts, snacks, and savory dishes. In processed foods like crackers, it's used for its unique chewy and sticky texture, which can provide a satisfying mouthfeel and help bind ingredients together.

Glutinous rice is a source of carbohydrates and provides some protein and fiber. Like other rice varieties, it is generally considered safe for consumption. Regulatory bodies like the FDA have not placed specific restrictions on its use as a food ingredient. There is no widespread controversy regarding its consumption at typical dietary levels.