Ingredient

Rice Flour Sea Salt

Source
Not animal-derived
Allergen
No
Role in food
Rice flour is used as a thickening agent in sauces and gravies, and as …

What is Rice Flour Sea Salt?

Rice flour is a flour made from finely ground rice. It is produced by milling rice grains into a fine powder. It is a common ingredient in gluten-free products.

Is Rice Flour Sea Salt vegan?

Rice Flour Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Rice Flour Sea Salt gluten-free?

It is naturally gluten-free.

Is Rice Flour Sea Salt a major allergen?

Rice flour is not derived from any of the 9 major allergens.

What is Rice Flour Sea Salt used for?

Rice flour is used as a thickening agent in sauces and gravies, and as a base for gluten-free baked goods and noodles.

Is Rice Flour Sea Salt safe?

Rice flour is generally recognized as safe (GRAS) by the FDA.

Why it's used

Rice flour is used as a thickening agent in sauces and gravies, and as a base for gluten-free baked goods and noodles. It can also be used in batters for frying to create a crispier texture. It is found in a variety of processed foods, including snacks and entrees.

Health notes

Rice flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates. The FDA has established a Daily Value for sodium, which is often added to foods containing rice flour, at 2,300 mg per day. No specific health concerns are typically associated with moderate consumption of rice flour.

Allergen info

Rice flour is not derived from any of the 9 major allergens. It is naturally gluten-free.

Foods that contain Rice Flour Sea Salt

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Gluten-Free Labeling: the FDA 20 ppm Rule →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.