Rice Protein And Pea Protein

Rice protein and pea protein are plant-based protein powders. They are made by processing rice or peas to extract the protein content, often through methods like grinding, washing, and drying. These powders are then used to boost the protein content of foods and beverages.

Manufacturers add rice and pea protein to increase the protein content of foods. They are commonly found in protein powders, energy bars, meal replacements, and beverages aimed at athletes or those seeking higher protein intake.

Rice and pea proteins are generally recognized as safe (GRAS) by the FDA for use in food. They are considered good sources of plant-based protein. JECFA and EFSA have evaluated various protein sources, but specific evaluations for combined rice and pea protein are not widely publicized. There are no widespread controversies regarding their consumption at typical levels.