Rice Sugar
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What it is
Rice sugar is a sweetener made from rice. It is produced by fermenting cooked rice with enzymes, which breaks down the starches into simpler sugars. The resulting liquid is then filtered and dried into a crystalline powder.
Why it's used
Rice sugar is used as a sweetener in a variety of food products. It provides a mild sweetness and can also contribute to texture and browning. It is often found in baked goods, cereals, candies, and frozen meals.
Health notes
Rice sugar is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugars, it provides calories and can contribute to blood sugar levels. International bodies such as JECFA have evaluated similar sweeteners. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Rice sugar is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Rice Sugar
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Delori Products, Inc.
Arroz Con Leche Rice Pudding, Arroz Con Leche
High in added sugars — 20% DV per serving
115kcal
2.6Protein
2.2Fat
20.4Carbs