Big Pop — Nutrition Facts & Ingredients
Per serving (0.5 PIECES, 43 g): 220 calories. Per 100 g: 512 calories, 2.3 g protein, 27.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIECES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Red 3, Artificial Flavors, Barley Malt, Blue 2, Certified Colors, Cocoa, Crisp Rice, Emulsifier, FD&C Blue #1, Hydrogenated Vegetable Oil, Lactose, Milk, Palm Kernel Palm, Processed With Alkali, Red 40, Rice Sugar, Salt, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey, Yellow #5 And Yellow #6 Lakes
Frequently asked questions
How many calories are in Big Pop?
Per 100 g of Big Pop there are 512 calories.
How much protein is in Big Pop?
Per 100 g of Big Pop there are 2.33 g protein.
How many carbohydrates are in Big Pop?
Per 100 g of Big Pop there are 65.12 g carbohydrates. Of which 58.14 g sugars.
How much sugar is in Big Pop?
Per 100 g of Big Pop there are 58.14 g sugars.
How much sodium (salt) is in Big Pop?
Per 100 g of Big Pop there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Big Pop?
Per 100 g of Big Pop there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Big Pop?
The main ingredients in Big Pop are: And Red 3, Artificial Flavors, Barley Malt, Blue 2, Certified Colors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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