Ricestarch
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What it is
Rice starch is a carbohydrate derived from rice. It is produced by physically separating the starch granules from the protein and fiber components of the rice grain. The resulting powder is typically white and odorless.
Why it's used
Manufacturers use rice starch as a thickener, stabilizer, and texturizer in food products. It can improve the mouthfeel and shelf life of items like baked goods, sauces, and dairy products. It is also used in gluten-free formulations.
Health notes
Rice starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA have evaluated rice starch and found it acceptable for consumption. There is no widespread controversy regarding its use at typical dietary levels.
Allergen info
Rice is not one of the FDA's nine major allergens. Rice starch is therefore not considered a major allergen.