Ritz Bits - Cheese - Unbleached Enriched Flour

Unbleached enriched flour is a type of wheat flour. It is made from wheat grains that have had the bran and germ removed, and then the remaining endosperm is milled into flour. The term 'enriched' means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after processing.

Manufacturers use enriched flour as a primary ingredient in baked goods like crackers, cookies, bread, and pasta. It provides structure and texture to these foods. Its neutral flavor makes it versatile for a wide range of products.

Unbleached enriched flour is a staple in many processed foods. The enrichment process adds back some nutrients lost during milling. Whole wheat flour, which contains the entire wheat grain, is generally considered more nutritious due to its higher fiber and nutrient content. Regulatory bodies have not set specific upper intake limits for enriched flour itself.