Ingredient

Roasted Barley Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted barley flour to add a rich brown color and a roasted, …

What is Roasted Barley Flour?

Roasted barley flour is made from barley grains that have been roasted and then ground into a flour. Roasting develops a nutty, slightly bitter flavor and a brown color. It is used as a food ingredient to add color and flavor.

Is Roasted Barley Flour vegan?

Roasted Barley Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Roasted Barley Flour gluten-free?

Barley is a grain and contains gluten.

What is Roasted Barley Flour used for?

Manufacturers use roasted barley flour to add a rich brown color and a roasted, malty flavor to foods.

Is Roasted Barley Flour safe?

Roasted barley flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use roasted barley flour to add a rich brown color and a roasted, malty flavor to foods. It is often found in baked goods, soups, sauces, and beverages, especially those with darker colors or roasted flavor profiles.

Health notes

Roasted barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and other nutrients found in barley. No specific health concerns are associated with its consumption at typical levels. Regulatory bodies like JECFA and EFSA have evaluated barley and its components.

Allergen info

Barley is a grain and contains gluten. Therefore, roasted barley flour is not gluten-free and may be unsuitable for individuals with celiac disease or gluten sensitivity. It is not one of the nine major allergens.

Foods that contain Roasted Barley Flour

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.