JFC INTERNATIONAL

Seasoned Soup Base For Pot — Nutrition Facts & Ingredients

UPC 4904621041922 Other Soups Updated Sep 27, 2026

Per serving (8.8 ONZ, 250 g): 90 calories. Per 100 g: 36 calories, 1.2 g protein, 1.2 g fat.

Label highlights: High in sodium — 87% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 87% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.8 ONZ (250g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2000mg 87%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 3g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein1.2 g
Carbohydrates5.6 g
Sugars5.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.6g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium8 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Seasoned Soup Base For Pot

Prices and availability are set by the retailer.

Ingredients

Broad Beans Paste, Chili Bean Paste, Chili Pepper, Chili Powder, Coconut, Garlic, Glucose Syrup, Glycerol Esters Of Fatty Acids, Gochujang, High Fructose Cornsyrup, Lactic Acid Bacterium, Malted Barley, Monosodium Glutamate, Palm, Red Pepper, Rice, Rice Vinegar, Roasted Barley Flour, Salt, Salt Water, Salted Chili Pepper, Seed Malt, Seed Mold, Sesame Oil, Soy Sauce, Soybean Paste, Soybean Paste Rice, Soybeans, Spirit Vinegar, Sugar, Water, Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 36 calories.

How much protein is in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 1.2 g protein.

How many carbohydrates are in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 5.6 g carbohydrates. Of which 5.6 g sugars.

How much sugar is in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 5.6 g sugars.

How much sodium (salt) is in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned Soup Base For Pot?

Per 100 g of Seasoned Soup Base For Pot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned Soup Base For Pot?

The main ingredients in Seasoned Soup Base For Pot are: Broad Beans Paste, Chili Bean Paste, Chili Pepper, Chili Powder, Coconut.

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Level of processing

5
Ultra-Processed
34 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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